![]() |
| heritage in chinese civilisation |
Know where we come from
Know where we are
Know where we are going to
“In ageing it is even more important to live in splendor, seeking the beauty in mortal life.”
![]() |
| heritage in chinese civilisation |
![]() |
| heritage in chinese civilisation |
![]() |
| wisdom in traditional chinese medicine |
![]() |
| wisdom in traditonal chinese medicine |
![]() |
| wisdom in traditional chinese medicine |
27. Food in Ancient Chinese Culture
1. Bitter gourd = insulin
2. Garlic = antibiotics
3. Peanuts with skin = red blood cells
4. Day lily = feel good feeling
5. Rice is important, rice is in Qi character; vegetable is important, it is in Jing character as field is in Shen character.
6. Based on number of teeth, i.e. 4 canines and 32 molars, it suggests that 1/8th meat in diet is enough.
7. Millet = ‘miyou’ which is better than milk
8. Sweet potato prevents obstruction in intestines, i.e. clean intestinal tract = longevity. Also, has cholesterol lowering ability, 10 times more than 130 other foods.
9. Vegetables must be fresh, green, yellow, red. Must be bought fresh, not stored for days in fridge; green for chlorophyll and folic acid, yellow for carotene, red for lycopene. Vegetable contain the character Shu which means grass and dredging, suggests able to open meridiens and clean obstruction.
12. Eat carbohydrates to burn fats.
13. Grain eater said to have wisdom and thinking ability; grazer to be stupid and labored; meat eater to be bold and hot tempered. Too much meat increases abdominal heat, makes a person want to drink ice water.
14. Ice water is bad for abdominal brain, makes a person easily rejects others.
16. Functional food = target organ (food as medicine), e.g. walnut for brain; almond for heart; fish head soup nourishes brain.
17. Balance is health, adjustment is treatment.
*Sharing a nugget of vitality, not to be swallowed whole.